Separation and classification of internal waste, incorporating into the collection circuit organizations and cooperatives that address social and environmental problems.

We promote the efficient use of energy, water, and gas through a systematic preventive and corrective plan to reduce consumption and carbon footprint.

We raise awareness and continuously train our employees through quality and environmental courses and programs that generate ideas and carry out improvement projects.

We apply a responsible purchasing policy and maintain constant control over the products and services we contract to ensure quality and sustainable consistency.

We promote our gastronomy, wine industry, and tourist information, communicating Mendoza's activities to the community and promoting responsible local tourism.

We measure satisfaction and actively manage the improvements suggested by our guests after their experience at the hotel.

We periodically evaluate and update our objectives, reviewing and adapting our Management System to increasingly efficient actions.